for quality food products
In the ingredients sector, gelatines and proteins are decisive in preserving or enhancing the flavour, consistency and appearance of foods, as well as their nutritional values. In view of their importance, to extract them, reliable and efficient technologies are required, 100% in line with international quality and health standards.
Solutions for the extraction
of gelatines and proteins
The ICF & Welko system range includes solutions for the extraction of gelatine and protein. Our goal is to ensure the continuous improvement of food products through the supply of top-quality ingredients. Our extensive experience and know-how in the food industry are a guarantee of the compliance of our systems with the highest hygiene and safety standards.