for today and tomorrow
Aromas and essences play an increasingly more important role in the food world. The global demand for flavour diversification and personalization of the food experience makes the extraction, marketing and use of aromas and essences an essential operation for industry players.
ICF & Welko and the extraction
of aromas and essences
We offer excellent, tailored systems, designed from the very start together with the customer to meet its specific needs, for the extraction of aromas and essences to be used in food production. By means of our solutions, which can be easily integrated in existing lines or in our complete plants, we support the search for new aromas and essences, with higher quality and productivity standards.